Organic Picual
Crush Date: March 2013
A super-early harvest Picual and study in green-fruitiness,
this EVOO boasts aromatic notes of herbaceous parsley and unripe stone fruit on the bouquet. The finish is extremely throaty with lingering pepper, and only moderate, fleeting pungency. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
*Polyphenols: 438 *FFA: 0.2
*Oleic Acid: 74.8 *Peroxide: 4.4
*DAGs: 98.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 5.5 Pungency: 5
*As measured at the time of crush.
Country of Origin: Peru
Organic Barnea
Crush Date: March 2013
A super-early harvest Barnea with a strong herbaceous aroma and flavor. Herbal notes of freshly crushed parsley and fennel dominate the bouquet. The finish is VERY peppery with commanding pungency. This remarkable extra virgin olive oil won a highly coveted Gold Medal at the 2013 New York Olive Oil Competition.
*Polyphenols: 507 *FFA: 0.2
*Oleic Acid: 66.8 *Peroxide: 5
*DAGs: 98.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 5.5 Pungency: 5
*As measured at the time of crush.
Country of Origin: Peru
article courtesy of: Veronica Foods
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